«Studies indicate that the sooner we put the wine in an oak barrel the
better the quality of wine. Oak tannins play an important role in the
stabilization of color and the elimination of hard and green
components. We believe that this is true!»
The barrels produced by our business partners in France - “Saury”,
have become an international standard even for the most capricious
wine producers, who are primarily focused on quality. The devotion to
quality, as well as the painstaking efforts of the coopers, contribute to
the individual taste of the wine, aging in them. The barrels are used
for classic or long-term aging and give the best impact on the flavour
and aroma profiles of the wine towards the end of the aging period.
Characteristics of Aromatic; Classic; Premium profiles
