Products for Stabilization and Clarification
It is common to say that “people consume beer with their eyes”, which means that the
visual perception of the beverage plays an extremely important role. The Consumer
considers the beer as being quality when the product looks appealing months after its
production. The longer the period of time after the production, the more quality is the
beer perceived to be. This period of time is determined by the colloidal stability of the
beer. It mainly loses its clarity due to the assemble of proteins and polyfenols. In other
words, the colodial stability of the malt beer occurs as a result of the relationship between
polypeptides and polyfenols. As a result of this combination there is an obvious sediment
formation. Jointly with our partners from USA and Germany, we can offer the following
groups of products that are necessary for the stabilization and clarification of your beer:
Products for stabilization; Xerogels; Hydrogels and tank stabilizers; PVPP and a
combination between PVPP and Xerogel. Clarification products for treating ready beer
and wort.
